Stop and Blind the Rosés.

As the spring weather transitions into summer, the new vintages of 2024 rosés are blossoming into my glass and out of the garden. Seemed like an apt time to open a trio of this years German offerings from some of my favorite producers! 

the Line Up

Seehof Pinot Noir Rosé 

Von Winning Pinot Noir Rosé 

Kruger Rumpf Pinot Noir Rosé 

(all 2024 vintage)

My Thoughts and the Results...

VON WINNING PINOT NOIR ROSE (90pts)

Aromas of spicy berry, deep floral essence, watermelon, summer berry, citrus blossom and a touch peppery arugula or wrinkled cress.

Palate has a juicy summer berry backbone with glimpses of herbal and citrus glimpses as the flavors evolve in the glass.Watermelon rind, citrus oils, unripe peach, sage, honeysuckle, tart golden raspeberry.

Lengthy evolving palate with all the hallmarks of a delicious pinot based rosé. Focused acidity, layered summer fruits and a delicate persistent finish.

KRUGER RUMPF PINOT NOIR ROSE (88pts)

Touch of gassy bubble on the pour. Aromas are white tea, orange blossoms, wildflower honey, raspberry leaf and earthy cherry pits and some wet slate.

Palate is soft and supple on the front end with notes of cantaloupe, wild strawberry, orange pith and sage. Touch of prickle on the tongue that livens the front end and refreshing acidity that draws out the finish nicely with lingering stonefruit, sage and lingering minerality that weaves through the bitter melon rind finish.

SEEHOF PINOT NOIR ROSE (87pts)

Inviting aromas of citrus oils, wild strawberry, green rhubarb and white flowers.

Palate follows the nose nicely with focused summer berry fruit that evokes nuances of smarties candy, cherry skins, earthy blueberry, elderflowers, flowering thyme, nectarine that all harmonize in a cohesive easy drinking with nice structure, refreshing acidity and lingering herbal accents.

A pleasure to sip each and everyone over a couple days and honestly, I would highly recommend trying them all. Also, yes summer and rosé go hand and hand, but please do not put them away like your white pants when labor day rolls around. Rosé is great year round and it is such a versatile wine that bridges the red/white divide and accompanies food and conversation with the best of them! 

Happy Summer 2025... stay tuned for more as we explore, forage, sip and share!

Into the Land of Bourgueil.

Ok, getting back on track for the Loire Project here. I know I had been teasing Savienerre for my next region as I jumped through the different appellations of Anjou. Well forget that, after a few cool rainy nights and a late night accompanied by a friend that was curious about cab franc, I derailed that plan and cracked into some offerings from Bourgueil.

( a general view of Bourgueil from wikipedia)

Much like Chinon, Bourgueil has a similar breath of soil types ranging from sand, gravel and the classic tuffeau along with some protection from the cold northern winds by surrounding forests. A region located just west of Tours, along the right bank of the Loire. There are many similarities in comparison to Chinon and Saumur, yet while sipping these wines there is an undeniable uniqueness of Bourgueil. That being said, I am still making my way through investigating the characteristics and terroir of this appellation and will share some of my findings, conclusions and insights in part two.

the LINE UP

Catherine Breton Trinch 2023

Domaine de Chevalerie Chevalerie 2019

Domaine du Changeon Les Passagers 2020

Domaine du Bel Air Les Vingt Lieus Dits 2020

You know the drill by now, all four poured blind and assessed, lets get into  the results!

My Thoughts and the Results...

Domaine de Chevalerie Chevalerie 2019 (90pts)

Aromas of dense cherry, earthy composted forest floor, iron, violets, black olive, plum skin and a touch of tarragon.

Palates is bright upfront with unctuous cherry flesh leading the way into raspberry, plum and some of that underlying earthy compost from the nose. Great balance of acidity and dark fleshy fruits opening up a complex palate with nuances of blood orange, tar, pomegranate, wet moss and wood chips.

Tuned to perfection!

Catherine Breton Trinch 2023 (86pts)

Aromas of raspberry coulis, cherry skins, cherry pie, decaying mulch, licorice and juicy berry.

Palate is fruit forward like the nose with layers of berry compote, cherry skins, apple skins, wild strawberry, peony, sorrel and soft earthy nuances of wet leaves and pine needles tease out the finish as the fruit fades. 

Harmonious integration of earth and fruit with supple weight to ride out the acidity nicely.

 

Domaine du Changeon Les Passagers 2020 (85pts)

Aromas of candied fruit, wood ear mushroom, cedar, flinty graphite, raspberry cordial and nuanced baking spice.

Palate is red fruit forward but leaning into a earthy cranberry, elderberry and dried blueberry. Musty forest floor permeates through the fruit and draws out some green floral herbaceous, along with a touch of bitter tannic bite that grips late and settles out with the earthy fruit.

Nice evolving palate with nice balance but just not enough acidity to shine as bright as I feel this wine could have shined.

Domaine du Bel Air Les Vingt Lieus Dits 2020 (80pts)

Aromas are brettanomyces forward with some barnyard composted red fruits, pine, rosemary, macerated raspberry along with some steamy upturned compost, sandalwood and dried holiday floral Christmas tree potpourri.

Palate is herbaceous, heavy on the pine, spruce and rosemary flavors harnessed slightly by some dark concentrated blackberry, cherry skin and wet composting leaves.

Some redeeming qualities but a bit too Christmassy... honestly it reminds me of opening the attic aged box of Christmas decorations that contains an old yankee candle holiday spice selection. 

Overall a delicious line up and I would be curious to see how the Domaine du Bel Air would hold up on its own, with a nice meal... the good and bad with these single blinds is it really dials in your palate to focus on the differences in each glass, the contrasting elements will always be what stands out and sometimes you have associations or just feel overpowered by its uniqueness. Occasionally that uniqueness can win you over and occasionally it can push you away.

I have a handful of higher tier Bourgueils to dive into soon as the heat of summer and the hustle and bustle associated with it gets well underway. Hot days in the garden have had more glasses of rose' being poured as well as the emergence of daiquiri season, a personal favorite of mine!

Surely I will be posting more as my journey to forage the perfect bottle and glass continues...

Cider Blossoms of the Spring. (Absolem Cider)

As the days grow warmer and the buds break on the humble beginnings of our homestead orchard. My mouth is finally healing from last weeks dental adventures and allowing me to ease back into sipping a few cellar offerings.  As I looked over our Macoun and Roxbury Russet trees I decided it would be a good time to break into a local cider from the ever growing stable Maine has at its disposal. 

Absolem Cider Groundwork 

Single Orchard Cider 2023

 (Pietree Orchard) 

A nice collaboration of two Maine operations, one being Absolem Cider who has slowly emerged as an innovative cider house located in Winthrop, ME. Here they have restored a 150 year old barn where they produced a wide array of ciders and co-ferments with nods to the traditional ciders of the old world and creativity to bring cider heritage into the minds of a younger generations of cider enthusiasts! Honestly I have never been let down by any of their offerings, from flagships to one offs, they are worth seeking out and I look forward to sharing more of my thoughts as I myself work through their library of libations. 

The second part of this collaboration is where these apples were sourced. Pietree Orchards in Sweden, ME. A 100+ acre orchard in the hills of western Maine with views of the White Mountains. Preserved by the King family in 2007 and saving it from becoming a housing development. This orchard had become our families traditional spot to meet up with old friends to pick apples, peaches and berries. Capping each picking event off with a picnic of housemade cider donuts, woodfired pizza and a glass of fresh pressed cider... we are all saddened by its sudden abrupt closing in 2023 and hope the future of this orchard remains a productive agricultural landmark for the local community.

Ok enough backstory, lets get down to what is in our glass and my thoughts on

ABSOLEM GROUNDWORK 2023 (93pts)

Pours a pale golden yellow color with foggy morning haze throughout the glass as tiny bubbles trickle from the glasses epicure.

Aromas are bright, joyful and complex. Layers of unripe pineapple, lavender, crisp fleshy apple, lilac, citrus blossoms and wildflower honey swirl through my nose as un underlying spice mingles with hints of cinamint and flowering wrinkled cress.

The palate follows with a cohesive backdrop of granny smith-esque tartness that unfolds throughout the palate creating a platform for an evolving symphony of flavors. Dried mango, white peach and tangerine oil burst across the palate with a refreshing acidity that flows into a supple fleshy cider mid palate with nice tannic structure and a elegant floral spice that lingers persistently with the tart finish.

Lengthy, contemplative and just plain delicious!

Stay tuned for more ciders and fermented ramblings to come...

Saumur-Champigny... Yeah you know Me!

Continuing through my deep dive into the Loire, which currently involves sipping through the vineyards and vignerons of Saumur-Champigny. I've had the pleasure of tasting two esteemed producers side by side all from the same vintage this past week.

the LINE UP

Chateau Yvonne La Folie 2022

Chateau Yvonne L'Ile Quatre Sous 2022

Domaine des Roches Neuves Terres Chaudes 2022

Domaine des Roches Neuves La Foulee' 2022

Chateau Yvonne

From the Paris Wine Company: 

Located in Parnay, Chateau Yvonne has been surrounded by vineyards since the Middle Ages, when the monk at the Abbaye de Fontevraud brought their influence to the region. The chateau dates to the 16th century, but not much became know of it until 1813, when a local winemaker moved in and began producing wine on site. In 19979, Yvonne and Jean-Francois Lamuniere decided to recreate the abandoned vineyard with the help of Francoise Foucault. In 2007, Mathieu Vallee took over and decided to keep the name Chateau Yvonne, in homage of the incredible work done by the previous owners. Today, the domaine is one of the best producers in Saumur. The estate is composed of 3 hectare of Chenin Blanc and 8 hectares of Cabernet Franc, all of which have been farmed organically since 1997. In 2012 the entire estate was certified biodynamic.

Currently, Matthieu Vallee has taken his place as one of the leading producers in Saumur. The vineyards are spread out amongst 30 small parcels, with many of the best vineyard located in the "La Cote", or the plateau next to the church of Parnay overlooking the Loire River. While much attention has been given to the limestone outcrop of Breze further south, historically these vineyards of "La Cote" have been just as highly regarded. 

Domaine des Roches Neuves

From Kermit Lynch:

Roches Neuves, the esteemed vineyards of Thierry Germain are planted in Saumur and Saumur-Champigny appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing in France. His total dedication to site specific wines produced from Cabernet Franc and Chenin Blanc, his "parcellaires," has produced some of the most exciting wines in the Loire Valley today.

Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault if Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamics viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet Farnc with purity, finesse, and drinkability, while avoiding rusticity, vegetal character and abrasive tannins. Aging takes place in round foudres and demimuids in the frigid tuffeau cellars below his winery in Varrains. 

Lets get into these delicious Cabernet Francs from Saumur-Champigny!

If you have been following this project, I tend to single blind in groups of four and this grouping was such a treat to sip through over a couple days.

My Thoughts and the Results

Domaine des Roches Neuves Terres Chaudes 2022 (92pts)

Aromas of soft supple red fruits, subtle underlying rosemary, upturned rich garden soil, cedar chips, cherry brightness and a touch of apple skin

Palate is focused with layered complexity, soft velvety mouthfeel, harmonious interplay of berry forward red fruit, crunchy tart apple, wild blueberry, rosemary, mint, pine needles and a bold raspberry chambord base.

Elegant yet powerfully complex and thought provoking with a soft underlying herbaceous accents that draw out the fruit and earth components masterfully into a lengthy complex finish.

Domaine des Roches Neuves Cuvee La Foulee 2022 (90pts)

Aromas of macerated blackberries and rocky soil waft through the glass with chalky red fruits, old forest floor earthiness and some woodchip rusticness.

Palate leans more raspberry compote, soft dark cocoa undertones, raisin, tobacco, violets, peony and moss covered rocks.

Great structure with soft earthy tannins weaving through the focused dark summer berry red fruit that evolves into a layered complexity of earthy forest mystery with hints of soft vanilla and warm baking spices lingering.

Chateau Yvonne L'Ile Quatre Sous 2022 (89pts)

Aromas kick off with a bit of horse blanket funkiness that slowly but surely blow off to a point that it becomes just a whisper alongside the red fruits, spicy red licorice, funky deli meats, tomato leaf, blood orange and mint.

Palate expresses some soft pleasing red fruits of dark plum, berry compote alongside some pronounced forest mystery, peppered spice, and rustic tar qualities that lure the ripe yet reserved red fruit backdrop into the midpalate and it all shines a bit brighter towards the finish.

Vibrant complexity with nice movement on teh palate of earthy tannin structure that is balanced by soft velvety red fruits. 

Chateau Yvonne La Folie 2022 (86pts)

Aromas of complex floral and fleshy cherry dominate the nose as it evolves in the glass and allows access to underlying notes of cider funk, thyme, wet leaves, moss and a slight acrid burnt nuttiness.

Palate is a bit more simple than the aromas hinted at but still pleasantly soft and accessible.  There is a bit of funky complexity that rides through the life of the wine but a bit more on the acrid funky cider nuances that don't really provoke much nuance or thoughtfulness.

Reserved and shy, touch simplistic overall. 

Another great line up from Saumur-Champigny with only a choice bottle or two left for the final assessments as the project winds through the Loire from appellation to appellation. Currently finishing up with the broader region of Anjou, I believe my next rabbit hole may take us up to the north bank of the river, to a region that is the opposite of Saumur-Champigny. 

Where we are headed, I have hinted at previously, and its also home to the only Grand Cru appellation in all the Loire. Unlike Saumur-Champigny who grows 100% Cabernet Franc, here you won't find any red grapes as Chenin Blanc rules the rows. It's known for some exceptionally age worthy sweet and dry wines and is home to some of Loire's' founding biodynamic vignerons! Stay tuned... as wine show season wraps up and I finally tend to a major tooth issue that was ebbing and flowing through the last month or so of tasting. I may have to take a weekend off but have no fear, much more of the Loire Project is coming your way along with some smatterings of the most recent spirits that have been hitting my glass as well as an upcoming post about my favorite pink wines currently hitting the market!

  

Saumur-Champigny is the Place to Be.

 Easing back into the Cabernet Franc side of the Loire Project, after we recently navigated through the Anjou & Saumur, leaving a few notable stones and bottles unturned for the moment.

It is time to explore the appellation of Saumur-Champigny!

Saumur-Champigny Vineyard 

(image courtesy of istock)

As you can see from this map above we are headed just northeast of Anjou and Saumur, though technically still located in both as a sub appellation, we slowly meander further up the Loire River where Saumur-Champigny is located. Tucked right into a slight bend of the river, where the land plateaus and flattens, opening to one of the warmest spots in all the Loire. Saumur-Champigny which means "fields of fire" is well known for its red wines. These red wines are most commonly 100% Cabernet Franc but the region does allow up to 10% Cabernet Sauvignon and/or Pineau d'Aunis. Saumur-Champigny got its AOP designation in 1957 and today is home to over 100 different growers spread over 1,500 hectares. There is a great diversity of soil types through these vineyards, similar to neighboring Saumur, but here lies a bedrock predominately made of limestone or tuffeau as its locally known. The tuffeau is the foundation throughout the appellation. Its what the caves that house the cellars and sometimes even the homes of its residents reign supreme. The overall landscape of Champigny is more flat with much thinner layers of the alluvial gravel top soils compared to those of Chinon & Bourgueil.  This thinner top soil is highly sought after for planting Chenin, but the white grape are not favored in Saumur-Champigny. Reds that can possess a supple fruity quality with bright acidity and substance are the majority of wines produced here!

the Lineup

Clotilde Legrand Les Terrages 2019

Chateau du Hureau Lisagathe 2014

Chateau du Hureau Tuffe 2021 (375ml)

Fabien Duveau Les Menais 2021

Poured blind and assessed on aromas, palate and overall drinkability and complexity!

My Thoughts and the Results...

Chateau du Hureau Tuffe 2021 (375ml) (90pts)

Aromas have a dark umami driven red fruit base, tart cherry, white pepper, herbaceous tomato leaf, potpourri of violets and roses.

Palate is a mixture of ripe field berries, composted forest, thyme, sage, lovage, tart apple skins, crunchy red fruit and berry compote lingers with structured earthiness and silky tannins.

Delicious in every aspect, yet highly contemplative and complex interplay of dense fruit and mysterious earthy herbaceousness showing glimpses of dark composted earth and floral complexity.  

Chateau du Hureau Lisagathe 2014 (88pts)

Aromas of musty red fruit, dried cherry, apple skins, licorice, thyme, composted forest, cedar and hints of frankincense and graphite.

Palate is layered with soft plump blueberry, blackberry, mossy bark, black plum skins, orange pith and a floral earthy backbone that integrates nicely and lengthens the finish nicely.

Silky body with dense earth intertwined with harmonious layers of fruity acidity and herbal earthen spice.

Clotilde Legrand Les Terrages 2019 (85pts)

Aromas of candied red fruit, soft vanilla, dough sugar cookie, red clay and reserved hints of composted forest floor, black raspberry, raspberry leaf tea, dried cherry, cedar and rosehips.  

Palate is earthy but bright with  macerated black raspberry acidity evolving with mysterious layers of earthy licorice, unripe alpine strawberry, rosemary, wet moss and 

Easy on the palate, varietal correct, just not as complex as the other offerings here.

Fabien Duveau Les Menais 2021 (86pts)

Aromas are mossy tree bark, dried cherry, cedar chips, apple skins and a light mint kissed rosemary warmth.

Palate is fresher and brighter than the nose offered with ripe red fruits, crunchy gala apple, berry compote, grape soda, blood orange and plum skin linger with a touch of herbal hints but way more restrained in the earthy undertones.

Soft inviting wine with a velvety structure, guided by ripe focused red fruits and hints of earthy mystery but more subdued than most of the others.

A great grouping of wines from Saumur-Champigny with a two on two lineup from Chateau Yvonne and Domaine des Roches Neuves on deck for later this week!

Enough Anjou... Just Give Me Saumur! (the Loire Project 2025)

       

As my foraging through Chenin Blanc from the Loire Valley continues to uncover more discoveries, the terroir of the Anjou and Saumur regions gain more clarity and focus on my palate as the understanding of these appellations grows with every cork I pull.

(Chateau de Saumur)

As I approached the last flight of Chenins from the Anjou and Saumur section of my cellar. My excitement and enthusiasm continues to grow as I compare and contrast each offering as the week evolves and the wines along with them. I typically go through two blind flights with each grouping of wines, the first one within 24hrs of opening them and then another 48-72hrs down the road. So far the results have been consistent with each flight, give or take a point here and there, and one occasion where the VA aka volatile acidity in the wine seemed to overtake it but overall its a nice opportunity to get to know the tendencies of these wines and to better grasp each expression in all of its stages.

As I stated in my previous Two Anjou vs Two Saumurs tasting, I was very excited to work my way up the ladder of offerings and these four wines are among my final crescendo of Chenins that I was eager to taste from the Anjou and Saumur regions. The exception to that being a choice bottle or two along with the highly esteemed Savenniers appellation and a couple sweet wines from along the Layon River that I haven't quite decided on the occasion to sip. But for now lets introduce this stellar group of chenins! 

the Lineup 

Chateau Yvonne Saumur Blanc 2022

Benoit Courault Gilbourg Blanc 2021

Chateau Bois Brincon Terre de Gres Anjou Blanc 2020

Thierry Germain L'Insolite Saumur 2023 

(pictured left to right)

Poured blind and evaluated on aroma, palate and overall drinking experience.

My Thoughts and the Results.

Thierry Germain L'Insolite Saumur 2023 (94pts)

Aromas of wet slate, beeswax, grilled pears, dried apple, savory spice, cardamom, thyme, lemon oil & wildflower honey.

Palate has focused acidity balanced by a supple weight.  Layered apple, pear and quince fruit with undertones of tropical glimpses and swirling layers of citrus. Lemon balm, lemon thyme, arugula, beeswax and complex minerality that leans on limestone and granite dust. 

Lengthy palate with harmonious balance between bright angular acidity and austere softness.

Chateau Bois Brincon Terre de Gres Anjou Blanc 2020 (93pts)

Aromas of unripe stonefruits, crunchy apple, tight citrus, dried straw and nuanced hints of dried mango, honeydew melon, springwater, wet stone.

Palate has some old neutral wood unifying it with just a whispered presence as the freshness and minerality shine. Fleshy crisp apple, lemon peel, sorrel, pithy orange zest, beeswax and wildflowers.

Bright refreshing wine with just a touch of austereness adding complexity throughout.

Chateau Yvonne Saumur Blanc 2022 (90pts)

Aromas of smoked apples, musk melon, pineapple spears, wet wool, dandelion blossoms, spearmint and soft baking spice.

Palate is fleshy baked orchard fruits, bitter almond, wet wool, slightly oxidative bruised apple, black trumpets, white flowers, oak spice, wet gravel and wood ash.

Definitely more evocative and austere than vibrant with stewed fruit complexity mingling with earthy mushroom and composted fruits.

Benoit Courault Gilbourg Blanc 2021 (89pts)

Aromas of juicy fruit gum, orange marmalade, lemon curd, grilled pineapple, crushed stone, candied fennel, marzipan and a flinty smoke accent.

Palate has a nice balance of weight and acidity with layered complexity of flavors. Apple skins, baked blood orange, cumin, asparagus, grilled pears, banana, lemon thyme, beeswax.

Cohesive wine with rustic appeal but loses a bit of complexity from nose to tongue but finds harmony within its contrasts. 

As the spring weather does what it does here in Maine, my focus has not waned and the vast bottles of Loire Valley delights I have cracked has only just begun. It has been a hectic few weeks full of wine shows and seminars as Spring is always the busy time of new vintages to taste, portfolio additions to consider and the floodgates begin to crack as the importers and distributors start making more frequent appearances. The tariff talks have been front and center of a lot of conversations while the ground continues to thaw and the future of trade as we know it dangles in the wind, we can only urge you to go grab a few bottles of your favorite wines and try to find a touch of focus and contemplation during these choppy times.

Vintage Lambic Cellar Dwellers.

As the years have slipped away, my passion for beer has waned a bit but the cellar still has remnants of my passions of yesteryears that scratch the itch when needed. I still have alot of respect and admiration for some of the "OG"s in the New England scene like Allagash, Hill Farmstead, Maine Beer Co., Oxbow and the Alchemist among a few others that I am probably blanking on, and if I find myself at a restaurant or event with a crappy wine list, outrageous spirit prices or slim choices, one of my old "stand bys" will always come from this camp of OG's. Recently, while sipping a few wines with a friend from the wine industry, he glanced at the beer shelfs in my cellar and stated he had never tried a vintage beer... and as I mentioned back in the Chinon post, we cracked a De Struise Pannepot Reserve 2011 and it was everything I hoped it to be. After this moment, I began to wonder how some of these lambics and gueuzes were doing as some have crested into the 10-15yr old time frame. Knowing the same wine industry buddy along with a longtime tasting partner and friend that has wandered through similar journeys of beer, wine and spirits were converging on the homestead for a tasting I though it apt to do a cellar check on some bottles I had multiples of and see where they are at. 

I'm happy to report each and every one proved to be expressing itself beautifully with even more grace and complexity then both of us expected, I leave my wine bud out of this equation of assessment as he has had limited experience with any lambics and my longtime tasting partner is just as versed if not more than myself in tasting these funky Belgian gems. In fact the Framboise was from his cellar!

My Brief Thoughts:

Brouwerij Boon Mariage Parfait 2011 (88pts)

(Dusty old wood, earthy mushroom, limestone, lemon pith, dried apricot, tangelo oils, dry floral hay) 

Bzart Lambiek 2012 (86pts)

(Dried straw, floral grass, horseblanket, lemon peel, lavender, extra dry still but evolving with some nice oxidative orchard fruit undertones)

Hanssens Oude Gueuze 2013 (93pts)

(Juicy tangerine, citrus bomb with bright acidity, great supple stonefruit interplay of sweet nectarine and  fuzzy peach, wet basement stones, med plus mouthfeel adds some nice weight to this one making is a standout with the bright acidity and layers of citrus punch!)

De Cam Oude Lambiek 2015 (92pts)

(Old wood, earthy mushroom, tangy citrus, nectarine, slight herbal sage, pineapple, soft and supple with no bubble on release but a touch of prickle now at 10yrs old. Nice balance and focus from start to finish)

De Cam Framboise Lambiek 2015 (86pts) *not pictured

(Musty old raspberry fruit, tomato leaf, funky wood, lemon peels, the acidity and the old stewed raspberry kind of leans into a ketchup hint that I couldn't get away from, but there was some freshness and brightness that was highly enjoyable, just a lil wonky)

Overall, as I spoke about at the start of this post... these were all showing beautifully and I feel like they are only getting better with age. It will be interesting to watch them mature even more as the years of rest seemingly bring a cohesive balance between funk and acidity!

What is the oldest Lambic or Gueuze you have sipped?